Our cookbook is now out. Packed with recipes from our menu and many of Jam's family recipes. A community project, this cookbook will help you master your Thai cooking at home. Beautifully photographed by James Beard Award winner Jody Horton and designed by Julie Savasky of 508 Creative, this book will look great on your coffee table and be ready to get dirty in the kitchen. You can order our cookbook online following the links above for either pick up or shipment.