Online Cooking Class & Testimonials
public cooking classes (for private classes, click here)
Take hands-on cooking class with chef Jam and learn how to make your favorite Thai dishes at home. All classes are held in Confituras' commercial kitchen at 2129 Goodrich Avenue. We’ll have all the ingredients prepped and ready for you. Each class is divided into stations, where you'll work alongside 3 other participants (4 people per station). The classes are hands-on, giving you the chance to ask questions, taste as you go, and actively participate in cooking. After preparing the first dish, we'll take a break to sit down, enjoy the dish together, and get to know each other. At the end of the class, we’ll sit down for dinner and enjoy the meal we've created. All classes are BYOB.
how to sign up
Click sign up for classes button above to the top right to see the schedules and make reservations online. Contact us with any questions. Classes usually fill up 4-6 weeks in advance - especially the "Thai Favorites" class. Please avoid calling the restaurant to book a class, but if you need to call, please do so before 11 am or after 8 pm.
From our students
“It was clear that the instructor had expert level knowledge coupled with a passion for cooking. In addition to this, the class had a very down to earth atmosphere that made me feel comfortable asking questions. Awesome class! I cannot wait to try and make this again. I will consider taking another class.”
“I enjoyed it tremendously and learned a lot. I'm not a beginning cook, but a newcomer to preparing Thai cuisine. I loved learning the history and the techniques, especially appreciated the tastes and smells throughout. That really cemented the learning experience in my tired head.”
“I very much enjoyed the class. Jam was a very good teacher, and she made even complicated recipes seem very do-able. I feel like I learned a lot and can replicate the meals at home.”
"LOVED the class. I loved how hands on it was...and that it was a smaller group. It took some of the mystique and fear out of cooking Thai food and made me realize if I have the CORRECT ingredients (such as galanga and Kaffir lime leaves) that I too can make wonderful Thai food that my husband will love. Thanks so much and I look forward to taking another class from you."